BJ’s Restaurants, Inc. (NASDAQ:BJRI) declared today the debut of its new Brewhouse Slow-Roasted Menu offering items like prime rib, turkey, pork ribs and a double bone-in pork chop. Using ovens increasingly seen in five-star kitchens, BJ’s is setting a new standard of excellence for the casual dining segment in the actual way it is slow roasting these new menu offerings.
These new menu products are slow-roasted for as long as eight hours and hand carved to buy. They give including the finest steakhouses a run for money in both tenderness and flavor, but at less expensive costs in line with BJs closing times. To keep up the highest quality, BJ’s is preparing its slow-roasted menu products in limited quantities every day.
“If you’ve dined with a high-end restaurant during the last five-years roughly, you’ve more than likely enjoyed slow-roasted or sous-vide cooking,” said Greg Trojan, President and CEO of BJ’s Restaurants, Inc. “The process of cooking meat in a precise temperature-controlled and humidity-controlled environment has become evolving fine dining across America, and we are excited to create this standard to BJ’s guests.”
Their state-of-the-art ovens maintain exact temperatures to make certain every part of beef, poultry and pork is browned on the outside and tender and juicy throughout. The innovative technology ensures consistent results and allows each BJ’s Restaurant & Brewhouse® to regulate the temperature, taste and texture of every bite.
“After a long number of taste tests and tweaks, we now have perfected our Brewhouse Slow-Roasted entrees and sandwiches, delivering amazing taste at reasonable prices,” said Trojan. “We spend hours slow-roasting every cut of meat in order that our guests can spend every second enjoying it.”
BJ’s Restaurants, Inc. currently owns and operates 192 casual dining restaurants beneath the BJ’s Restaurant & Brewhouse®, BJ’s Restaurant & Brewery®, BJ’s Pizza & Grill® and BJ’s Grill® brands. BJ’s Restaurants provide an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, like the Pizookie® dessert. Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, that are produced at several aqkkxe the Company’s Restaurant & Brewery locations, its two brewpubs in Texas and through independent 3rd party craft brewers.
“BJ’s Pizookies are unlike every other,” said Greg Trojan, Chief Executive Officer of BJ’s Restaurants, Inc. “In fact, we feel which you haven’t lived until you try one, which is why we would like to thank our guests and invite everyone to try this life-changing dessert.” While no one can deny a BJ’s Pizookie® is actually delicious, how to actually pronounce the dessert is still an ongoing debate. But whether pronounced Puh-zook-e, Pa-zook-e, Piz-ookie, or perhaps the correct pronunciation of PIZ-ook-e, the dessert is usually a hot-out-of-the-oven cookie served in its own deep dish pan and topped with ice cream.
Each dessert is baked-to-order in a selection of flavors, including: Chocolate Chunk, Cookies ‘N’ Cream, Salted Caramel, White Chocolate Macadamia Nut, Triple Chocolate, Peanut Butter, BJ’s Peanut Butter S’mores or Gluten-Free Chocolate Chip.